Yummy Holiday Recipes!!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup (1-1/2 sticks) butter, softened
1 cup granulated sugar
2 tsp. vanilla
2-1/4 cups flour
1/2 tsp. baking soda
4 rolls LIFE SAVERS Five Flavor Roll Candy, crushed

PREHEAT oven to 350°F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 30 min.
ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into assorted shapes using 3-inch cookie cutters. Place on greased baking sheets.
BAKE 10 to 12 min. or until edges begin to brown. Transfer cookies to rack; immediately press about 1/2 tsp. crushed candies onto each hot cookie. (You may also substitute holiday colored sprinkles for the topping.) Cool completely on wire racks.

1 pkg. (2-layer size) yellow cake mix
1/2 cup (1 stick) butter or margarine, melted
1 egg
3 cups JET-PUFFED Miniature Marshmallows
1 cup candy-coated chocolate pieces
1/2 cup PLANTERS COCKTAIL Peanuts, chopped

PREHEAT oven to 375°F. Combine cake mix, butter and egg. Spread into lightly greased 13×9-inch baking pan.
BAKE 16 to 18 minutes or until toothpick inserted in center comes out clean.
TOP immediately with remaining ingredients. Bake an additional 2 minutes or until marshmallows begin to melt. Cool completely. Cut into 32 bars to serve.

ENJOY!!